The Body Mass Index (BMI) is an easy way to find out if your weight is within normal limits or not.
Calculation Method:divide your weight (kg) by the square of your height (m).
Formula:Body Mass Index (BMI) = Weight (kg)/[Height (m)]2
The WHO’s BMI classification criteria for Asian populations are as follows:
*BMI of 18.5 or less = Underweight
*18.5 to less than 22.99 = Normal weight
*23.0 to less than 24.99 = Overweight
*25.0 to 29.99 = Obesity (Class 1)
*≧30.0 = Obesity (Class 2)
Research indicates that It is important to know where excess fat is stored inside your body.
Research indicates that people with fat deposits around their waists (Apple- shaped) have a greater risk of contracting heart disease and diabetes than those with fat deposits around their hips (Pear-shaped).